If you’re looking for an easy breakfast, lunch, or dinner option that is sure to please, look no further than quiche. Quiche is a savory pie made with a flakey pie crust and creamy custard that typically includes cheese and fillings like spinach, vegetables, and herbs. Quiche can be served any time of day- as breakfast quiche or brunch, or as a light lunch or dinner, served with a hearty green salad. Even if you’ve never made a quiche before, following these easy steps and secrets will make you feel like a pro!
To start, preheat your oven to 350 degrees Fahrenheit. Then, prepare the crust by rolling out a sheet of store-bought pie dough and pressing it into a 9” pie plate. Make sure to press up along the sides of the dish so that it comes all the way up even with the top of the dish. Dock the dough all over with a fork, and then bake for 7 to 10 minutes or until lightly golden.
Next, prepare your fillings. Choose from any combination of cooked vegetables, meats, cheeses, and herbs. Saute the vegetables if needed in a separate pan before adding to the custard mixture.
To make the custard, whisk together 5 eggs, 1/2 cup of heavy cream, and 1/4 teaspoon pepper in a large bowl. Stir in the fillings you’ve chosen along with 1/2 cup of your favorite cheese.
Once the crust has finished baking, pour the custard mixture into it evenly. Bake for 25-30 minutes or until the center is set and the top is lightly golden. Let cool before serving, and enjoy!
Now that you know how to make a perfect quiche every time, you can experiment with different combinations of fillings to create your favorite flavors. The possibilities are endless! Enjoy!
Why a Pie Crust Shield is Essential to the Perfect Quiche
One secret to the perfect quiche is using a pie crust shield. A pie crust shield prevents the edges of the crust from over-browning or burning while baking. Pie crust shields are simple, inexpensive tools that are an essential part of making sure your quiche comes out perfectly every time. Place the shield on top of your quiche before baking, and you will have a beautiful, golden crust that is perfectly cooked. No more burnt edges! So, don’t forget to use your shield for the perfect quiche every time.
Now that we’ve discussed the most essential part of the perfect quiche, let’s move on to the secrets to a perfect quiche.
Secret #1: The Right Ratio of Eggs to Dairy.
The ratio of eggs to dairy used in your quiche is important for the perfect texture and consistency. You want a creamy custard, but not too soupy or runny. The ideal ratio is 5 eggs to 1/2 cup of heavy cream. This will produce an ideal, rich custard that won’t be too wet or too dry.
Secret #2: Use Quality Ingredients for the Best Results.
Using quality ingredients is key to achieving the best flavors and textures in your quiche. Choose high-quality pie dough, fresh eggs, flavorful cheeses, and any other fillings you are using. Don’t skimp on ingredients! The better the ingredients, the better your quiche will be.
Secret #3: Use a Pie Crust Shield for the Perfectly Baked Crust.
As mentioned before, using a pie crust shield is essential to achieving that perfectly-baked golden crust without any burnt edges. The shield acts as an insulator so that the edges of your crust don’t overcook and burn before the center is done.
Secret #4 : Baking the Quiche Until it is Just Right.
The baking time for a quiche will vary depending on the ingredients used, but generally, you’ll want to bake it until the center is set and the top is lightly golden. This usually takes around 25-30 minutes at 350 degrees Fahrenheit.
By following these secrets, you can make a perfect quiche every time.
Now that you know all the secrets to making a perfect quiche every time, it’s time to get started! Follow these easy steps and you will be well on your way to creating a delicious dish that everyone will love.
BASIC QUICHE RECIPE INGREDIENTS
:
-1 9-inch pre-made pie crust
-5 eggs
-1/2 cup heavy cream
-1/4 teaspoon pepper
-Fillings of choice (cooked veggies, meats, cheeses and herbs)
-1/2 cup of your favorite cheese
DIRECTIONS:
- Preheat oven to 350 degrees Fahrenheit and place pre-made pie crust in a 9-inch pie pan.
- Whisk together eggs, cream, and pepper in a large bowl.
- Stir in the fillings you’ve chosen along with 1/2 cup of your favorite cheese.
- Pour the custard mixture into the pie crust evenly.
- Place a pie crust shield on the quiche to prevent over-browning of the edges.
- Bake for 25-30 minutes or until the center is set and top is lightly golden.
- Let cool before serving, and enjoy!
Now that you know how to make a perfect quiche every time, you can experiment with different combinations of fillings to create your favorite flavors. The possibilities are endless! Enjoy!
