Vitamin K: Benefits, sources and deficiency

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Vitamin K is an essential nutrient and one of four fat-soluble vitamins (including A, D and E). There are two main kinds of vitamin K — vitamin K1 (phylloquinone) found in plants like leafy green vegetables, and vitamin K2 (menaquinone), which is naturally produced in the intestine. 

Bacteria in the gut can synthesize vitamin K1 into K2 and make about 10% of our body’s vitamin K supply. You can also find small amounts of K2 in fermented foods like sauerkraut and kimchi, as well as liver and egg yolks.

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