Food; Food and Agriculture; Agriculture and Food; Global Warming; Environmental Policy; Environmental Issues; Resource Shortage; Retail and Services; World Development

Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally
Science

Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally

Albert Wagner

About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from ...