Makhana Matar Sabzi: The hunger of the person who starts the season of winter also increases. In this way, every day you keep wanting to eat something new and tasty. If you also want to try some healthy and tasty recipes in your kitchen to enjoy this season, make Makhana Matar Ki Ye Recipe in a flash. You can serve this recipe with naan or parathas. To Ia Bina Deer Kie Jaan Layte Hain Kaise Banai Jaati Hai Yeh Tasty Recipe Makhana Matar.
Ingredients for making makhana matar ki sabzi-
-1 cup- Makhana
-1 cup- green peas
-1- onion
-1 tsp- garam masala powder
-2 tablespoons- cream
-1 cup- water
-1 spoon- ghee
– Half to 1 tablespoon chopped green coriander
-3- Tomato
-1 tsp- ginger-garlic paste
-Half teaspoon- Turmeric powder
-1 teaspoon- red chilli powder
-1 tsp- Coriander powder
-1 tsp- cumin powder
-As needed- Salt
How to make makhana matar ki sabzi-
To make makhana matar ki sabzi, first cook the peas in a pressure cooker. After this, finely chop onion, tomato and keep aside. Now put chopped tomatoes, ginger, garlic in a blender and make a puree. After making the puree, heat 1 table spoon of ghee in a pan and fry it after adding makhana. When the meat turns light golden in color, take it out on a plate. Now, in the same pan again heat 2 tbsp of ghee and add finely chopped onion and fry until golden brown. After adding onion, add garlic paste and fry for 5 minutes and then after 5 minutes add tomato puree. Now add turmeric powder, red chilli powder, coriander powder, cumin powder and garam masala powder and mix well. When the masala starts releasing oil, add the boiled peas and roasted makha and cook on low flame for 3 to 4 minutes. After this, you add cream to it and mix it again then turn off the gas. Your tasty Makhana Matar Ki Sabzi Bunkar Hai is ready. You can have it all with hot parathas or naan.
